For a friend's housewarming party I made a corn casserole. Everyone liked it so I decided to put the recipe here if anyone else would like it.
Corn Casserole
Serves 6-8
1 Can Whole Kernel corn, drained*
1 Can Cream-Style corn*
1 small can of mexicorn, drained*
1 cup sour cream
1/2 cup melted butter
1 8.5oz box of Jiffy Corn muffin mix
Mix all ingredients together and pour into greased casserole dish.
Bake at 300 degrees for 1 hour 40 minutes
If desired 10 minutes before its done sprinkle grated cheese over the top and finish cooking.
* If you can't find one type or dislike one type of corn it can be replaced by another can of the other two. As long as three cans of corn is used the type is not important.
Monday, August 31, 2009
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